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SPARKLING WINES, BUBBLES AND ROSE |
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PROSECCO BIRILLI zardetto veneto $5 glass |
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dry. hints of
grapefruit, orange and spice. medium bodied.
BOTTOM LINE? EVERYTHING GOES WITH BUBBLES! |
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MIMOSA with blood orange & prosecco. canella
winery italy $7 glass |
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BELLINI peach puree & prosecco. canella winery
italy $7 glass |
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ROSE chateau de saint martin cote de
provence france $11
glass |
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an amazingly delicate
and balanced rose. pale salmon color and lush.
THE NICOISE SALAD IS GREAT
WITH THIS! |
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CHAMPAGNE francoise chauvenet grand cuvee france $8 glass |
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fine bubbles. full
bodied fresh and elegant. honey overtones.
OUR ARTISAN CHEESE PLATE! ‘NUF SAID! |
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SPARKLING scharffenberger mendocino county,
california $10 glass |
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large bubbles. yeasty
and complex. full bodied sparkling can hold up to anything on the menu! |
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WHITE
GRAPES FROM ITALY, FRANCE, NEW ZEALAND GERMANY |
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PINOT GRIGIO ca’ bolani 2007 italy $9 glass |
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dry with floral and
spice flavors.
LOVE
THE CALAMARI WITH THIS! THE LOBSTER SAUCE AND SPICED MARINARA |
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PINOT GRIGIO (ORGANIC) perlage 2007 french $7 glass |
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mellow. pear and green
apple overtones.
ALL
OF THE INGREDIANTS IN THE FRUTTI DI MARE…MAKE A PERFECT MATCH! |
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RIESLING dr. wagner ock bock 2007 germany $9 glass |
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delicious and balanced.
passion fruit and gooseberry overtones.
LOBSTER AND SHRIMP ‘PO BOY…I LOVE THIS PAIRING! |
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SOAVE CLASSICO DOC pieropan 2007 veneto italy $12 glass |
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lemon, almond and
zesty. A NATURAL
PAIRING WITH RISOTTOS, POLENTA AND OUR ANTIPASTI |
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CHARDONNAY farnese 2006 italy $7 glass |
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peach, clove with
citrus and tropical overtones.
PERFECT WITH CREAM SAUCE PASTAS...THE WHITE PIZZA
ALSO! |
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CHARDONNAY macon-vinzelles 2007 france $8 glass |
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medium body. citrus and
spice. hazelnut finish.
THE SAUTEED SCALLOP-SHRIMP DISH WITH MUSTARD SAUCE
HERE…YUM |
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SAUVIGNON BLANC russian jack 2008 new zealand $10 glass |
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passionfruit and
gooseberry.
THIS NEW
ZEALAND CLASSIC IS PERFECT FOR SMOKED SALMON PIZZA! |
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SAUVIGNON BLANC noblio icon 2005 marlborough new
zealand $50 bottle |
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pineapple and
gooseberry overtones. layers of peach and pink grapefruit.
WILD SALMON CACCIATORE HERE.
YUM! |
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WHITE
GRAPES FROM CALIFORNIA |
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RIESLING fess parker santa barbara california
2007 $7 glass |
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pineapple, peach and
honey. crisp acidity. very refreshing.
ROASTED PORK CHOPS AND GRILLED PEACHES..PERFECT! |
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GEWURTZTRAMINER ventana monterey, california 2007 $7 glass |
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orange blossom,
cinnamon and nutmeg spice.
OUR SPICED ASIAN SALAD IS A TERRIFIC PAIRING…HOLDS UP
GREAT!! |
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PINOT GRIS ventana monterey, california 2008 $7 glass |
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orange blossom, spiced
pear and crisp apple. hint of lime.
TOFU PICCATA! HOLDS UP TO THE LEMON AND CAPERS |
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PINOT GRIGIO seghesio sonoma, california 2008 $10 glass |
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citrus overtones with
crisp apples. dry with a long finish
LINGUINI WITH PROSCUITTO AND PARMESAN CREAM SAUCE! |
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SAUVIGNON BLANC ceja vineyard sonoma coast, california
2007 $9 glass |
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grapefruit, guava,
peach and key lime flavors.
SEABASS WITH ASPAREGUS AND ROASTED PEPPER SAUCE.
PERFECT! |
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CHARDONNAY (ORGANIC) patianna mendocino california 2007 $11 glass |
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tropical and hints of
pear. creamy and clean finish. AS SIMPLE AS IT SOUNDS…. SHRIMP CEASAR
SALAD WITH THIS~ |
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WHITE TABLE WINE blend ‘vino de casa’ ceja napa valley,
california 2005 $11
glass |
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floral, honeysuckle,
slight acidity. full bodied and opulent
THE SPICY NEW ORLEANS PIZZA MAKES THIS WINE SHINE! |
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CHARDONNAY geode santa barbara, california 2008 $7 glass |
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lush, creamy, honey &
tropical fruit overtones.
PAIR WITH THE ROASTED CHICKEN AND HONEY-LEMON SAUCE |
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RED
GRAPES FROM ITALY, FRANCE, CHILE AND AUSTRALIA |
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MONTEPULCIANO D’ABRUZZO farnese 2006 italy $7 glass |
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blackberry, cherry,
hint of pepper. light tannins. soft & smooth.
CLASSIC!! SPAGHETTI AND KOBE
MEATBALLS! |
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SANGIOVESE farnese 2005 italy $6 glass |
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sour cherry. tabacco
overtones. gentle bitterness .
ANY ONE OF OUR MEAT BASED TOMATO SAUCE PASTAS..
PERFECT! |
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VALPOLICELLA ripasso classico montresor 2005 italy $9 glass |
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stone fruit. plum.
earthy. lighter body.
THE MUSHROOM-VEGETABLE LASAGNE WORKS VERY WELL HERE |
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PRIMITIVO matane 2007 puglia italy $7 glass |
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italian zinfandel .
light to medium body. blackberry. peppery.
CLASSIC PAIRING? RIGATONI PUTTANESCA PASTA! |
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ALLEGRINI (AMARONE) palazzo della torre 2005 italy $15 glass or $38 bottle |
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baby amarone grape. a
wild berry nose. coffee-raisin overtones. ruby red elegant finish.
PESTO RAVIOLI…DELICIOUS! |
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CABERNET SAUVIGNON miguel torres santa digna 2008 chile $7 glass |
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spicy, black current.
licorice. big fruit.
OUR KOBE BURGER WITH THIS! ALMOST AS PERFECT AS A
BEER! |
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SHIRAZ razors edge 2006 mclaren vale,
australia $7 glass |
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clarity of intense
fruit. firm tannins dark purple in color.
THE SLIGHT BITTERNESS OF EGGPLANT BLENDS PERFECTLY! |
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PINOT NOIR kris trentino alto adige italy 2007 $9 glass |
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wild blackberry. red
forest fruits. firm tannins.
PENNE PASTA, SAUSAGE AND POMEDORO SAUCE… A MUST! |
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CHIANTI tiziano 2006 italy $5 glass |
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sangiovese grape. very
light styled chianti. better than that straw flasked one!!
PIZZA AND CHIANTI….’NUF SAID |
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CHIANTI CLASSICO castello di bossi italy 2005 $15 glass or $38 bottle |
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bold sangiovese.
cherry.wild strawberry.
HOW ARE YOU NOT GOING TO HAVE THE LASAGNE BOLEGNESE
WITH THIS? |
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RED
GRAPES FROM CALIFORNIA |
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MERLOT r collection raymond vineyard napa
valley, california 2006 $7 glass |
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cherry, rhubarb. spice,
earth and smoke. vanilla finish.
LOVING THE KOBE MEATLOAF WITH THIS BALANCED MERLOT |
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ZINFANDEL bogle old vine 2007 clarksburg,
california $8 glass |
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dark chocolate, spicy
cloves, tabacco, black pepper.
SPICY LAMB AND OLIVE CALZONE WITH MINT-TOMATO SALSA |
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CABERNET SAUVIGNON avalon napa valley, california 2005 $10 glass |
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black currant,
licorice, smoke and spice. gorgeous blend.
FIG, ONION AND BLUE CHEESE CROSTINI.. HEAVENLY
MATCH |
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RED TABLE WINE blend ‘vino de casa’ ceja napa valley,
california 2006 $11
glass |
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dark fruit. toasted
vanilla. cherry and cocoa
FOR A UNIQUE PAIRING… I LOVE THE BEET, CORN & GOAT
CHEESE SALAD |
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SYRAH (ORGANIC) patianna mendocino california 2006 $11 glass |
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luscious blackberries,
cocoa powder, cinnamon and coffee
SURF/TURF! FILET MIGNON CANNELLONI & LOBSTER SAUCE |
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PINOT NOIR rancho sisquoc santa barbara,
california 2007 $11
glass |
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elegant finish yet bold
pepper and green pepper. only white with fish? forgetaboutit
SEABASS WITH RED PEPPER SAUCE! |
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PINOT NOIR cartilage & brown napa valley,
california 2008 $9
glass |
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anise, cola, baking
spices. A SEMI BOLD
MOVE….BUT, LOBSTER MUSHROOM MAC & CHEESE HERE WILL BE DELICIOUS |
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PINOT NOIR domaine carneros 2006 napa valley,
california $58 bottle |
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crisp fresh raspberry &
cherry. layered with chocolate, clove & spices
THE FILET MIGNON & PONZU
SAUCE…YUM! |
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CABERNET blend jarhead reserve santa ynez
california 2005 $15
glass or $38 bottle |
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ALL
PROCEEDS GO TO OUR TROOPS.
amazing balance. cab franc, merlot, malbac. petit verdot |
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SWEET
WINES |
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MOSCATO D’ ASTI nivole michele chiarlo 2008 italy $8 glass |
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sweet and sparkling .
flavors of peach and pear. honey and orange
HONEY MARSCAPONE AND BERRIES…PURRRRRR! |
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ORANGE BLOSSOM MUSCAT essensia quady santa barbara,
california 2007 $8
glass |
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apricot and orange
blossom. ADD A BIT
OF SPARKLING WINE FOR AN ESSENSIA ROYALE! DELISH! |
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OUR SPECIAL PORT SELECTION OF
THE DAY |
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PLEASE ASK YOUR SERVER
ABOUT ALL OF THE DETAILS! |
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