Lunch & Dinner

Marco's Lunch & Dinner Menu

Served from 11 AM to 10 PM

Soups

Mamma's Vegetarian Minestrone   6
classic italian homemade "vegan" vegetable soup

Smoked Chicken Minestrone   6
tomato and chicken broth, fresh vegetables, red and white beans

Gazpacho   6
topped with basil oil

Stracciatella   6
spinach and egg drop soup in chicken broth

Appetizers

Antipasto   12
romaine lettuce, prosciutto, ham and salami with kalamata olives,

roasted beets, fresh mozzarella, tomato, provolone, roasted peppers

Prosciutto é Melone   9
seasonal melon wrapped in thin slices of prosciutto

Pan Seared N.Y.   9
3 oz baseball cut n.y. steak with asparagus frites, blue cheese

and black peppercorn butter

Tempura Calamari   8
with a trio of dipping sauces: sweet chili, marinara, citrus aioli

Mushroom Appetizer   7
sautéed button mushrooms in a light white wine, garlic and butter sauce

Crispy Fried Olives   6
olives dipped in tempura batter, served crispy

Bruschetta   small 3 large 5
tomato, garlic, basil and olive oil bruschetta with our house-baked foccacia

Parmesan Fries  5
truffle oil, herbs and parmesan

Garlic Cheese Bread  4
italian roll with mozzarella, garlic and butter

Salads

House Salad   half 6 full 9
chopped romaine lettuce, tomato, artichokes, olive tapenade & feta cheese with olive oil and balsamic vinegar

Caesar Salad   half 6 full 9
romaine lettuce in our homemade caesar dressing with garlic parmesan crisps

Caprese  9
buffalo mozzarella and tomatoes with basil, aged balsamic vinegar and extra virgin olive oil

Panzanella  9
spinach, olives, tomatoes, and fresh mozzarella, whole grain bread croutons, garlic balsamic vinaigrette

Endive Salad  11
spinach & endive tossed with pear, blue cheese, toasted almonds, grilled chicken, bacon and mustard dressing

Asian Salad  13
chopped romaine lettuce, mandarin oranges, peanuts, edamame, peanut sauce, fried wontons (chicken or steak)

Waldorf Salad  12
mixed greens, candied walnuts, apples, grapes, chicken and goat cheese with raspberry vinaigrette dressing

Beet Salad  11
roasted beets, pecans, goat cheese, arugula, corn, raspberry vinaigrette

Grilled Salmon and Spinach Salad  14
grilled wild atlantic salmon served on a bed of spinach leaves with caramelized onions, tomato, and balsamic vinegar

Sandwiches / Burgers
all sandwiches are served with your choice of hand cut fries,

our coleslaw or a side of house salad

Submarine Italiano  10
our classic hoagie with salami, ham, lettuce, tomato, provolone, italian dressing

Club Marco  12
apple-wood bacon, turkey, avocado, swiss cheese, tomato, lettuce, cranberry aioli

Chicken or Meatball Parmesan Sandwich  10
parmesan crusted chicken or our homemade meatballs, fresh tomato sauce, melted mozzarella

All American Classic Cheeseburger  12
certified black angus beef, charbroiled to your perfection served with lettuce, tomato, chipotle mayo, choice of cheese
(sautéed onions and pickles on request) on brioche

Turkey Burger  12
freshly ground turkey burger patty, served with lettuce, tomato, choice of cheese and chipotle mayo

Pesto Chicken Sandwich  11
grilled free ranged chicken breast, pesto mayo, melted provolone, and tomato on grilled whole grain bread

Slow Roasted Tri Tip  12
sliced tri tip, wild arugula, gruyere, garlic aioli and sweet bbq sauce on grilled whole grain bread

Tuna Melt  10
white albacore tuna with melted provolone cheese on sourdough toast

Philly Cheese Steak Panini  13
thinly sliced rib-eye steak, caramelized onion, roasted peppers with smoked cheeses on a panini roll

The Portabella   12

marinated portabella, wild argula, roasted red peppers, goat cheese and pesto aioli on grilled whole grain bread

Pastas / Riscottos

Cauliflower Ragu  14
roasted cauliflower, kalamata olive, parmigiano-reggiano, rosemary served over fresh penne

Primavera  13
grilled carrots, red peppers, asparagus, squash, zucchini, portabella mushroom and roasted garlic oil served over fresh penne

Gnocchi  13
house-made gnocchi with pomodoro sauce, finished with fresh basil and shaved parmesan

Linguine al Pesto  12
homemade pesto sauce made with fresh basil, garlic, pine nuts and olive oil

Penne alla Arrabbiata  13
spicy, chunky tomato sauce with garlic, basil and olive oil

Spaghetti and Meatballs  13
spaghetti with our homemade meatballs, simmered for hours in our freshly created tomato sauce

Marco’s House Spaghetti Bolognese  13
spaghetti with mamma’s own old favorite italian ragu, shaved parmesan

Spaghetti Carbonara  13
pancetta, eggs, cream, parmesan cheese and black pepper

Lasagne Bolognese  13
slowly simmered mamma’s meat sauce, ricotta and mozzarella

Vegetarian Lasagna  13
sautéed spinach, carrots, mushrooms, ricotta and mozzarella

Mushroom Lasagne  15
layered with sautéed portobello, shiitake, oyster and button mushrooms in light pink sauce and melted mozzarella

Eggplant Parmigiana  14
eggplant, layered with tomato sauce, ricotta and mozzarella, oven-baked, served with spaghetti

Lamb Ragu  15
leg of Lamb that has been simmered in our spicy marinara for hours served over fresh pappardelle pasta

Pasta Marco  13
penne pasta with grilled chicken breast, fresh tomato, basil and olive oil

Lobster Mac & Cheese  13
with sautéed mushroom and truffle oil

Cheese Ravioli  13
cheese ravioli with your choice of sauce: fresh tomato/pesto/bolognese/vodka/alfredo

Meat Ravioli  13
meat ravioli with our classic bolognese sauce

Spinach and Roasted Garlic Ravioli  14
in pesto sauce

Butternut Squash Ravioli  14
with a butter and sage sauce and sautéed asparagus

Penne alla Salsiccia  14
lightly spiced sausage in our pomodoro sauce

Risotto di Marco  17
creamy risotto with sirloin tips, mushrooms, caramelized onion, and blue cheese

Linguine with Clams  14
clams in a lemon and white wine sauce

Linguine Alla Fresca with Salmon  15
vine-ripened cherry tomato, garlic-infused olive oil, basil and white wine topped with pieces of grilled salmon

Lobster Ravioli  16
served with our homemade lobster sauce

Shrimp Scampi  17
shrimp sautéed in a lemon and white wine sauce and capers over angel hair

Frutti di Mare  18
shrimp, clams, scallops, calamari in a spiced tomato sauce over linguine

Risotto with Shrimp and Arugula  17
creamy risotto with shrimp, arugula and cherry tomatoes

Entrees

Grilled 8 oz. Pork Chop  16
on top of roasted peppers, capers, olives and creamy polenta

Baseball Cut 6 oz. N.Y. Steak  21
roasted market vegetables, smashed potatoes and red wine butter

Chicken Involtina  16
chicken breast roll stuffed with asparagus, peppers, mushrooms, provolone, served with angel hair in marsala sauce

Chicken Marsala, Piccata or Parmigiana  18
served with pasta, mashed, or roasted potatoes and sautéed vegetables of the day

Veal Marsala, Piccata or Parmigiana  19
served with pasta, mashed, or roasted potatoes and sautéed vegetables of the day

Grilled Salmon  19
grilled wild atlantic salmon served with roasted potatoes and sautéed spinach

Sautéed Shrimp and Sea Scallops  20
served on top of a corn, edamame, bacon and tomato relish

Seabass  21
barramundi seared sea bass, roasted potatoes, grilled parmesan asparagus and roasted red pepper sauce

Pizzas

Build Your Own (10” or 16”) small 9 large 12

Regular Toppings   small 1/each  large 2/each
pepperoni, ham, sausage, spinach, arugula, roma tomatoes, sun-dried tomatoes, bell peppers, eggplant, olives, basil, artichokes, garlic, ricotta cheese, pineapple, pesto sauce, mushrooms, onions, jalapeno, anchovies, feta cheese

Special Toppings   small 2/each  large 5/each
chicken, pancetta, shrimp, meatballs, apple-wood bacon, goat cheese

Meatlover   small 12 large 22.5
meatballs, pepperoni, italian sausage, mozzarella, red sauce

Vegetarian   small 12 large 22.5

eggplant, mushroom, roasted peppers, caramelized onion, sun-dried tomatoes



Barbecue Chicken   small 12 large 22.5
chicken, bbq sauce, apple-wood bacon, onion and mozzarella


Pizza Mamma   small 12 large 22.5
white pizza (no red sauce), pesto, chicken, mozzarella cheese, tomatoes

Arugula and Prosciutto   small 12 large 22.5 

white pizza, thinly sliced prosciutto, wild arugula, shaved parmigiano reggiano cheese

Desserts

Tiramisu  6

Warm Chocolate Cake with Vanilla Ice Cream  6

Cheesecake (New York Creamy Style)  6

Cannoli (2 Cream-Filled Canollis)  6

Homemade Gelato or Sorbet  6
ask what we made for you today

Bread Pudding  6
custard soaked brioche with caramel rum sauce

Beverages

Soft Drinks  2.25
cans of coke, diet coke, coke zero, sprite, diet 7-up, root beer, dr. pepper

Italian Sodas  3.5
almond, cherry, mint, peach, raspberry, strawberry, vanilla

San Pellegrino Sparkling  small 3  large 6

San Benedetto Still  4

San Pellegrino Aranciata or Limonata  3.5

Iced Tea  2.25

Flavored Iced Tea  3.5
strawberry, raspberry, banana, almond, mint, vanilla, peach, cherry

Freshly Squeezed Lemonade or Arnold Palmer  3.5

Freshly Squeezed Orange Juice   4

Cranberry/Apple Juice   3

Espresso & Americano  single 2 double 3

Latte & Cappuccino  single 3.5 double 4.5

Espresso  single 3  double 4

Freshly Brewed Gavina Coffee  3
regular or decaffeinated

Hot Tea  3

chamonile (defaf), early grey, english breakfast, green (caffeinated and decaf), peppermint (decaf), chai spice, vanilla nut (decaf)

 
Hot Chocolate, Mocha  4.5

Milk (Whole or Fat-Free)  2.5

• For parties of 6 or more, an 18 % gratuity will be added
• Prices are subject to change without notice.